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1 after-fermentation
after-fermentation дображиваниеEnglish-Russian dictionary of biology and biotechnology > after-fermentation
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2 after fermentation
Большой англо-русский и русско-английский словарь > after fermentation
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3 after-fermentation
Большой англо-русский и русско-английский словарь > after-fermentation
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4 after fermentation
Англо-русский словарь технических терминов > after fermentation
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5 after-fermentation
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6 after fermentation
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7 after fermentation
1) Техника: вторичное брожение, дображивание2) Макаров: постферментация -
8 after-fermentation
• jälkikäyminen -
9 after-fermentation
dofermentowaniefermentacja leżakowaEnglish-Polish dictionary for engineers > after-fermentation
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10 after fermentation
Англо-русский словарь по пищевой промышленности > after fermentation
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11 after-fermentation
хим. -
12 after-fermentation
English-Russian small dictionary of medicine > after-fermentation
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13 after-fermentation yeast
Макаров: дрожжи для дображиванияУниверсальный англо-русский словарь > after-fermentation yeast
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14 after-fermentation yeast
Англо-русский словарь по пищевой промышленности > after-fermentation yeast
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15 fermentation
1) ферментация2) брожение; сбраживание•- acetic acid fermentation -
aceton-butanol fermentation
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acidogenic fermentation
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aerobic fermentation
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after fermentation
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alcoholic fermentation
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anaerobic fermentation
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bacterial fermentation
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bottom fermentation
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bulk fermentation
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complete fermentation
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controlled fermentation
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excessive fermentation
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fluidized-bed fermentation
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heterolactic fermentation
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homolactic fermentation
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incipient fermentation
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insufficient fermentation
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lactic acid fermentation
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main fermentation
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methane fermentation
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mixed acid fermentation
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nonalcoholic fermentation
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oxidative fermentation
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partial fermentation
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preliminary fermentation
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secondary fermentation
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sludge fermentation
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small-scale fermentation
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solvent fermentation
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sour fermentation
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spirit fermentation
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spontaneous fermentation
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submerged fermentation
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surface fermentation
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top fermentation
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total fermentation
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vacuum fermentation
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wild fermentation -
16 end fermentation
English-Russian big polytechnic dictionary > end fermentation
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17 secondary fermentation
English-Russian big polytechnic dictionary > secondary fermentation
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18 дображивание
Большой англо-русский и русско-английский словарь > дображивание
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19 вторичное брожение
Большой англо-русский и русско-английский словарь > вторичное брожение
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20 вторичное брожение
afterfermentation, after fermentation, secondary fermentationАнгло-русский словарь технических терминов > вторичное брожение
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См. также в других словарях:
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium
after damp — Carbonic Car*bon ic, a. [Cf. F. carbonique. See {Carbon}.] (Chem.) Of, pertaining to, or obtained from, carbon; as, carbonic oxide. [1913 Webster] {Carbonic acid} (Chem.), an acid {HO.CO.OH}, not existing separately, which, combined with positive … The Collaborative International Dictionary of English
Co-fermentation — is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine.[1] This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co… … Wikipedia
Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… … Wikipedia
Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English